Mom's Arroz con Pollo (Rice with Chicken)
Serves 4
10 mins prep
35 mins cook
45 mins total
I heard you have the chicken ick, same, let me share with you my mom’s Arroz con Pollo (rice with chicken) to save you from the ick.
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1. Cut chicken into short slivers. 2. Add chicken to a Dutch oven or pot. 3. Add 1 cup of rice, 2.5 cups of water (Note: ingredients list chicken broth), 1 packet of beefy onion, a couple of squirts of ketchup, and 1 packet of frozen peas and carrots all to the same pot. 4. Mix and turn heat on high to allow it to boil for 7 minutes. 5. Bring your pot to a simmer and cover for 25-30 minutes. Do not mix your pot while it’s cooking again, only when it’s done will you mix it again!
