Mom's Chili Recipe
Serves 6
5 mins prep
30 mins cook
35 mins total
A hearty and flavorful chili made with ground beef, kidney beans, and savory seasoning. Perfect for colder seasons and can be customized with additional fix-ins to suit your taste. Pairs well with a grilled cheese or rice!
0 servings
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1. Cook 2 lbs of ground beef 2. Add in 1 packet of Lipton Recipe Secrets Beefy Onion 3. In a pot or Dutch oven, layer in the cooked ground beef, rinsed dark red kidney beans, and tomato sauce, and mix well 4. Add 2-3 tablespoons of chili powder, adjusting for heat preference. Optionally add a hot pepper. Mix. 5. Optionally, add any additional fix-ins such as diced tomatoes, bell peppers, or corn. 6. Cover the pot and cook on the stovetop on low for 25 minutes, stirring occasionally to prevent burning. 7. Serve with cooked rice, tortilla chips, grilled cheese or bread, and top with cheese or desired toppings. 8. Pair with a grilled cheese or rice!
