Slightly Spicy Beef Noodles

1. Prep your veggies by chopping broccoli, julienne carrot, and slice onion. Set aside.
2. In a large pan, heat olive oil over medium and add minced garlic, cook for 1-2 minutes.
3. In a separate pot, cook noodles according to package.
4. Add ground beef to the garlic pan and cook until browned.
5. Add the onion, carrot, and broccoli. Toss and cook until the veggies start to soften.
6. Add chili oil, honey, and soy sauce (start small, you can always add more).
7. Drain and rinse your cooked noodles in cold water, then add them to the pan with the beef and veggies.
8. Toss everything together and taste, add more chili oil, honey, or soy sauce until it hits the perfect spicy and sweet balance.
9. Serve hot.