Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: O Organics Milk, Low Fat, Organic; Pagasa Macaroni Alphabets; Lucerne Table Cream, Light; Bob's Red Mill Dark Rye Flour, Organic; Challenge Butter, Unsalted, European Style; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

0 servings

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1. Preheat oven to 400°Fahrenheit.
2. Cook your macaroni in a pot.
3. While that’s cooking, melt the butter and flour over medium heat (whisk it until it’s well melted).
4. Whisk in milk and heavy cream until it’s boiling.
5. Mix in 2 cups of cheese (hold 1 cup to top off).
6. Once that’s well combined, mix cheesy roux with cooked pasta. And add to your oven safe pan.
7. Top with the rest of the cheese.
8. Bake for about 20-25 mins until top is golden brown.

Baked Mac and Cheese

Serves 6

15 mins prep

25 mins cook

40 mins total

What you need

How to make

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