Premio Sausage and Pepper Skewers with Lemon
Serves 4
45 mins prep
10 mins cook
55 mins total
A family favorite for summer grilling featuring Premio Italian sausages, colorful bell peppers, and lemon on skewers.
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1. Preheat grill to medium-high heat. 2. Soak wooden skewers for 30 minutes to an hour. 3. Cut Premio Italian Sausages into 1-inch slices. 4. Cut bell peppers into squares. 5. In a bowl, add the cut peppers and sausages, pour some avocado oil over them and squeeze 1-2 lemons. 6. Add the peppers and sausages to the skewers. 7. Place skewers on grill for about 4-5 minutes and flip to cook the other side for 4-5 minutes (until they reach the desired charred level). 8. Remove and enjoy!
