Rotisserie Chicken and Rice Bag
Serves 2
10 mins prep
5 mins cook
15 mins total
I fear rotisserie chicken and rice bags are gonna wish I never discovered them. So many versions coming, Iām sorry in advance š
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1. Cook rice. 2. Chop cucumber, chive, and cilantro. 3. Shred rotisserie chicken, not necessary, but I like to reheat it a bit more in the air fryer for 350Ā°F for a few minutes. 4. Add rotisserie back to bag. 5. Add chopped cucumber, chive, cilantro, and canned veggies to bag. 6. Pour in soy sauce, chili oil, and garlic powder to taste. 7. Give it a BIG shake. 8. Enjoy from bag or serve!