Parmesan Crusted Baked Chicken
Serves 2
5 mins prep
26 mins cook
31 mins total
A simple and delicious recipe for baked chicken with a Parmesan crust, designed to make chicken less intimidating and perfect for use in dishes like Chicken Caesar Salad Tacos or wraps.
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1. Lather the chicken on both sides with avocado oil. 2. Add salt and pepper to both sides. 3. Load up on oregano and parsley on both sides, ensuring there is more oregano than parsley. 4. Flip the chicken to the top and load it up with Parmesan, aiming to get a Parmesan crust. 5. Bake in the oven at 400°F (200°C) for 26 minutes. 6. Use a meat thermometer to ensure the internal temperature is 165°F (74°C). 7. In this case, toss the cooked chicken into a salad and wrap it up in street taco tortillas.
