Bacon Egg and Cheese Bagel / Bacon Egg Hash Brown and Cheese Bagel

Name: Bacon Egg and Cheese Bagel / Bacon Egg Hash Brown and Cheese Bagel
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: Simply Potatoes Hash Browns, Shredded; Bulk Bagels; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Hormel Black Label Thin Cut Canadian Bacon; Crunch Easter Flatback Egg

Serves 2

10 mins prep

25 mins cook

35 mins total

Let’s make a bacon egg and cheese, and one bacon egg hash brown and cheese! (clearly I’ve been obsessed with bagels recently)

0 servings

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1. Bake frozen hash brown for 20 minutes at 400°F (flipping halfway).
2. Bake bacon for 16-18 minutes at 400°F.
3. Fry 4 eggs and cut in half, fold and flip them to fry other side.
4. Bake bagel in oven for about 5 minutes at 350°F.
5. Melt cheese slice on eggs while bagel is baking.
6. Top bagel with eggs, bacon, hash brown (optional), and more cheese slice.
7. Put back into oven for about 5 more minutes at 350°F until golden.
8. Enjoy!

Bacon Egg and Cheese Bagel / Bacon Egg Hash Brown and Cheese Bagel

Serves 2

10 mins prep

25 mins cook

35 mins total

What you need

How to make

Available coupons from Gissele Alzate - Feedyoursoull