Garlic Butter Salmon
Serves 2
10 mins prep
9 mins cook
19 mins total
Probably the best Garlic Butter Salmon I’ve ever had 😳
0 servings
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1. Cube salmon. 2. Coat salmon with avocado oil and mix well. 3. Chop up fresh basil (or use dried) and add to salmon to taste. Mix. 4. Add Old Bay seasoning or your favorite seafood seasoning to taste. Mix. 5. Add garlic powder, salt, and pepper to taste. Mix. 6. Bake the salmon at 375°F for 8-10 minutes. Actively check to make sure it’s not overcooking. 7. While the salmon is cooking, melt butter, chopped parsley, and minced garlic together (all to taste). 8. Serve the salmon with rice and broccoli on the side, and pour the melted garlic parsley butter over the salmon and rice.
