MyBacon Wrapped Cheese Stuffed Pepperoncinis
Serves 4
15 mins prep
17 mins cook
32 mins total
Crispy, cheesy, and smoky bites featuring MyBacon wrapped cheese-stuffed pepperoncinis, perfect as a savory snacketizer.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
1. Preheat oven to 400°F and line a baking sheet with parchment paper. 2. In a skillet over medium heat, lightly cook bacon strips and any coconut oil pieces for about 4 minutes, don’t crisp yet. 3. Slice tops off pepperoncinis and scoop out seeds. 4. Arrange pepperoncinis on the baking sheet. 5. Cut vegan feta into slivers and stuff inside pepperoncinis. 6. Wrap each pepperoncini with a slice of bacon and secure with a toothpick. 7. Bake for 10 minutes and then broil for 2-3 minutes until the bacon is golden and crispy! 8. Optional to garnish with maple syrup and paprika.
