Fluff Peppermint Brookie Cup

1. Preheat your oven to 350°F
2. Mix all-purpose flour, cocoa powder, baking soda and salt.
3. Once everything is mixed well, beat butter, granulated sugar, and dark brown sugar together
4. Add eggs and vanilla, mix until combined 
5. Spray cupcake pans with cooking spray
6. Scoop about 2 tablespoons of dough and place in a cupcake pan 
7. Bake for about 12-15 minutes 
8. Remove from oven and use a small circular container or a spoon to press down into the center of each brookie to make a small space for the fluff, peppermint, and #RussellStover Chocolate
9. Let cool for about 10-15 minutes
10. Remove from pan and fill with fluff, press one Russell Stover Chocolate into the center. And sprinkle crushed peppermint candy canes
11. Enjoy and #makehappy