Air Fried (baked) Potatoes
Serves 4
15 mins prep
45 mins cook
60 mins total
A recipe for making air-fried baked potatoes, filled with a creamy mixture of butter, milk, and cheese, then air-fried again until golden brown and delicious.
0 servings
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1. Clean potatoes. 2. Poke holes all over the potatoes. 3. Rub olive oil and sprinkle with salt and pepper on potatoes. 4. Cook in air Fryer at 400°F for 40 mins. 5. Once done, cut in half and scoop out inside into a bowl. 6. Mix inside with 1 stick of softened butter, 1 cup of milk and 1.5 cup of shredded cheese. 7. Fill potatoes back up and top with more cheese! 8. Put back into air fryer at 400°F for 5ish mins. 9. Enjoy!
