No Bake Japanese Yogurt Cheesecake
Serves 6
10 mins prep
360 mins cook
370 mins total
Transform your leftover holiday cookies into a delicious no-bake Japanese Yogurt Cheesecake. This quick and easy dessert combines Greek yogurt with your favorite cookies and optional mix-ins, then chills to perfection.
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1. Add yogurt to a container. If using Oreos, remove the filling and mix it into the yogurt. 2. Add the cookies into the yogurt, making sure they are fully covered with yogurt! 3. Cover the container and refrigerate for 6-8 hours (or more if you want them extra soft and cheesecake-like!).
