Cranberry and Brie Bites
Serves 10
20 mins prep
22 mins cook
42 mins total
Would you drizzle honey, dip them in even more cranberry sauce or eat these plain?! Let’s make Cranberry and Brie Bites!
0 servings
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1. Preheat oven to 350°F and line a baking sheet with parchment paper 2. In a large bowl, sift flour and add salt and yogurt 3. Slightly mix with a wooden turner or spoon and then mix with your hands and make into a ball. If your dough feels flakey add a spoonful of yogurt into the mix. If your dough feels too sticky add a little bit more flour 4. Lightly flour a surface (counter, table, large cutting board) and knead for a couple of minutes until it is smooth and firm 5. Divide dough into 10-12 balls 6. Flatten the balls and place a tiny glob of cranberry sauce and Brie on top 7. Fold the dough back over the cranberry sauce and Brie to seal and make a ball 8. Bake for 20-25 mins until golden brown 9. Serve with honey drizzle or cranberry sauce for dipping or enjoy by itself!
