Air Fried (baked) Potatoes
Serves 415 mins prep45 mins cook
A recipe for making air-fried baked potatoes, filled with a creamy mixture of butter, milk, and cheese, then air-fried again until golden brown and delicious.
0 servings
What you need
Instructions
1. Clean potatoes. 2. Poke holes all over the potatoes. 3. Rub olive oil and sprinkle with salt and pepper on potatoes. 4. Cook in air Fryer at 400°F for 40 mins. 5. Once done, cut in half and scoop out inside into a bowl. 6. Mix inside with 1 stick of softened butter, 1 cup of milk and 1.5 cup of shredded cheese. 7. Fill potatoes back up and top with more cheese! 8. Put back into air fryer at 400°F for 5ish mins. 9. Enjoy!View original recipe