Burrata and Tomato Dip with Herb Bread

1. Preheat oven to 375°F.

2. Toss olive oil, cherry tomatoes, garlic, oregano, chili flakes, and basil in a baking dish.

3. Roast in the oven for 25 minutes.

4. While the tomatoes are cooking, mix softened butter with parsley and thyme.

5. Spread the butter mixture onto baguette slices.

6. Place baguette slices in the oven and bake for about 10 minutes or until golden.

7. Remove roasted tomatoes from oven and mash lightly.

8. Fold in spinach and allow it to wilt from the heat.

9. Add burrata by tearing it apart and mixing gently with the wilted spinach and tomatoes.

10. Serve immediately with the herb-buttered baguette slices.