Summer isn’t over! We’re making a Crispy Salad Focaccia Thins Board with DeLallo Focaccia Thins! They’re salty, savory, and EXTRA CRISPY! You can taste the quality in every bite. Just build your salad right on top and skip the fork.
1. Wash and pat dry lettuce, then chop and add to a mixing bowl.
2. In that same bowl, toss together olives, sliced pepperoncini, cheese, olive oil, balsamic, Italian seasoning, salt and pepper, and quartered soppressata.
3. On a board or plate, break Focaccia Thins and use them as a base layer.
4. Layer salad on top.
5. Serve immediately!
