Green Bean Casserole Dip

Name: Green Bean Casserole Dip
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 can Del Monte Fresh Cut Green Beans; 0.5 cup sour cream; 8 oz cream cheese; 0.5 cup grated parmesan; 1 cup shredded cheddar cheese; 2 clove garlic cloves; 0.5 tsp onion powder; 1.5 cup crispy fried onions; Salt and pepper

15 mins prepServes 8

This dip is cheesy, creamy, and topped with crispy fried onions. The secret to cooking smarter and not harder starts in the pantry!!

8 servings

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Instructions

1. Preheat oven to 375°F
2. In a mixing bowl, combine sour cream, cream cheese, grated parmesan, 1/2 cheddar cheese, garlic, onion powder, and salt and pepper
3. Drain the Del Monte Green Beans and fold them into the cheesy mixtures
4. Fold in 3/4 cup of the crispy fried onions
5. Transfer to a casserole dish and top with remaining cheddar cheese
6. Bake for about 25 minutes until golden
7. Serve immediately with crackers

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Green Bean Casserole Dip

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