Gissele Alzate - Feedyoursoull

1. In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

2. Spoon the cream cheese mixture into 1/2 tablespoon sized balls onto parchment and freeze them for 45 minutes.

3. In a separate bowl, mix red velvet cake mix, vegetable oil, and eggs until well combined.

4. Cover and refrigerate the dough for 45 minutes.

5. Preheat oven to 350°F and line a baking sheet with parchment paper.

6. Scoop a small ball of cookie dough, flatten it slightly, place a frozen cream cheese ball in the center, then gently wrap and roll to seal. Repeat with remaining dough.

7. Bake in the oven for about 10-12 minutes.

8. Remove from oven and allow cookies to rest for 10 minutes before serving or storing in an airtight container.