Homemade One Pot Chicken Parm!
Serves 210 mins prep25 mins cook
A quick and easy one-pot recipe for chicken parmesan, featuring bite-sized chicken breasts cooked with sauce, water, and pasta, then topped with cheese.
0 servings
What you need
Instructions
1. Cut up 2 skinless boneless chicken breasts into bite sized pieces. 2. Heat 2 tbsp oil and cook the chicken chunks on high heat for 10 minutes or until cooked through. 3. Then add choice of pasta sauce and water (use the same amount of water as you do the sauce). 4. Bring to a boil. 5. Add pasta of choice. 6. Let it simmer and cook. 7. Top with cheese and that’s pretty much it!