Bacon & Caramelized Onion Deviled Eggs

1. Bake or pan-cook the bacon according to package instructions. Once done, remove and pat dry with a paper towel, set aside.
2. Dice and cook the sweet onion until golden and caramelized, set aside.
3. Slice eggs in half lengthwise and remove yolks.
4. In a small bowl, mash yolks with mayonnaise, Country Dijon mustard, salt, and pepper until smooth.
5. Fold in the caramelized onions and most of the crumbled bacon (reserve some for garnish).
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Sprinkle the reserved bacon over the top.
8. Optional: dust paprika
9. Chill for at least 30 minutes before serving for best flavor.