Bacon Egg and Cheese Bagel / Bacon Egg Hash Brown and Cheese Bagel
Serves 210 mins prep25 mins cook
Let’s make a bacon egg and cheese, and one bacon egg hash brown and cheese! (clearly I’ve been obsessed with bagels recently)
0 servings
What you need
Instructions
1. Bake frozen hash brown for 20 minutes at 400°F (flipping halfway). 2. Bake bacon for 16-18 minutes at 400°F. 3. Fry 4 eggs and cut in half, fold and flip them to fry other side. 4. Bake bagel in oven for about 5 minutes at 350°F. 5. Melt cheese slice on eggs while bagel is baking. 6. Top bagel with eggs, bacon, hash brown (optional), and more cheese slice. 7. Put back into oven for about 5 more minutes at 350°F until golden. 8. Enjoy!View original recipe