Gissele Alzate - Feedyoursoull

1. Preheat the oven to 350°F.
2. Line a large baking tray with parchment paper and lay down one layer of Biscoff cookies.
3. In a small pot, melt 1 cup of butter and 1 cup of brown sugar over medium heat.
4. Stir every once in a while until it’s fully melted, make sure that the mixture reaches 300°F!! This is important!
5. Remove from heat and evenly pour toffee over the cookies. If you need more toffee to cover the cookies like I did, repeat step 2.
6. Bake the tray in the oven for about 6-9 minutes, until it bubbles (if it doesn’t bubble, remove from oven at 9 minutes). Tip: if the butter and sugar separate, lower the heat and whisk until emulsified.
7. Remove the tray from the oven and immediately top with chocolate chips, let it melt for a couple of minutes and use a spatula to spread the melted chocolate chips.
8. Microwave Biscoff Cookie Butter in the microwave for about 15s-30s, then drizzle it over the chocolate and use the edge of the spatula to create a fun design.
9. Sprinkle on your holiday sprinkles or topping of choice.
10. Refrigerate for 1-2 hours or freeze for 30 minutes until it is fully solid.
11. Now for the fun part: Christmas CRACK the pieces and enjoy!! (store in fridge in an airtight container until ready to enjoy)