Brown Butter Sage Sauce with Pumpkin and Bat Ravioli
Serves 25 mins prep10 mins cook
Just in time for Halloween! This recipe features a simple brown butter sage sauce to go with store-bought pumpkin and bat ravioli from Costco. The author notes that even if the butter gets a little burnt, it's still delicious!
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What you need
Instructions
1. Melt butter over medium heat in a pan. 2. Stir in tablespoons of sage until butter is frothy and crisp. 3. Add salt and pepper to taste. 4. Set sauce aside and cook pasta for about 3 minutes. 5. Mix ravioli in sauce and top with Parmesan!View original recipe