Brown Butter Sage Sauce with Pumpkin and Bat Ravioli | Gissele Alzate - Feedyoursoull
Brown Butter Sage Sauce with Pumpkin and Bat Ravioli
5 mins prepServes 2
Just in time for Halloween! This recipe features a simple brown butter sage sauce to go with store-bought pumpkin and bat ravioli from Costco. The author notes that even if the butter gets a little burnt, it's still delicious!
1. Melt butter over medium heat in a pan.
2. Stir in tablespoons of sage until butter is frothy and crisp.
3. Add salt and pepper to taste.
4. Set sauce aside and cook pasta for about 3 minutes.
5. Mix ravioli in sauce and top with Parmesan!
