Fluff Peppermint Brookie Cup
Serves 2420 mins prep15 mins cook
It's BAKING SEASON! Get together (safely) with your family and friends and start baking with @russellstoverus! Enjoy this Fluff Peppermint Brookie Cup recipe! #RSHolidayBaking
0 servings
What you need

cup dutch process cocoa

cup unsalted butter

cup granulated sugar

cup dark brown sugar

candy cane

dash salt

tsp baking soda

cup all purpose flour

marshmallow fluff
egg

candy melts
Instructions
1. Preheat your oven to 350°F 2. Mix all-purpose flour, cocoa powder, baking soda and salt. 3. Once everything is mixed well, beat butter, granulated sugar, and dark brown sugar together 4. Add eggs and vanilla, mix until combined 5. Spray cupcake pans with cooking spray 6. Scoop about 2 tablespoons of dough and place in a cupcake pan 7. Bake for about 12-15 minutes 8. Remove from oven and use a small circular container or a spoon to press down into the center of each brookie to make a small space for the fluff, peppermint, and #RussellStover Chocolate 9. Let cool for about 10-15 minutes 10. Remove from pan and fill with fluff, press one Russell Stover Chocolate into the center. And sprinkle crushed peppermint candy canes 11. Enjoy and #makehappyView original recipe
