Gissele Alzate - Feedyoursoull

1. Place yogurt in a medium bowl. Add flour, sugar, baking powder and salt.
2. Stir together gently but stop before it being fully combined (should result in an interesting texture).
3. Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine.
4. Pour egg mixture into precious yogurt mixture. And stir gently.
5. Pour 1/4 cup of batter onto a griddle sprayed with cooking spray.
6. Cook for 1-1 1/2 minutes, then flip pancakes.
7. Cook for about 45 seconds and plate.
8. Repeat and serve with syrup or desired toppings!