Gissele Alzate - Feedyoursoull

1. Cook orzo and allow to cool.
2. Chop up cucumber, onion, and kale. Add to a large bowl and mix.
3. Once orzo has cooled, add it to the bowl and toss.
4. Drizzle with olive oil and lemon juice, give it a good mix.
5. Add hummus and tzatziki one spoonful at a time, mixing until coated.
6. Cook your protein of choice.
7. Serve the salad by pairing with your protein, I went with a Medi marinaded steak!