Loaded Premio Sausages (Stovetop)
Serves 45 mins prep18 mins cook
Cook up easy-to-make loaded Premio Hot Italian Sausages on the stovetop, served in a bun with your favorite toppings like mashed potatoes, chili, bacon bits, and fresh grated cheese. Premio sausages are high quality, with no fillers, preservatives, MSG, and are gluten-free.
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What you need
Instructions
1. Heat pan to medium temperature. 2. Add 6 tablespoons of water. 3. Add Premio Sausage links to pan. 4. Cover pan and cook sausages for 6 minutes. 5. Uncover, and turn sausages. 6. Cover again and cook for about 6 more minutes. 7. Uncover, and cook for 3 minutes. 8. Flip and cook for 3 more minutes. 9. Serve in a bun and allow everyone to top with their desired toppings, which should be prepared beforehand.View original recipe