Mac and Cheese Recipe
Serves 615 mins prep40 mins cook
This creamy mac and cheese recipe is a comforting meal, perfect for lunch or dinner. It's made easier with Ninja Kitchen Foodi™ NeverStick™ Cookware, allowing for cooking from stove top to oven without sticking. The recipe features a rich cheese sauce made with heavy cream and milk, combined with macaroni, and baked until golden brown.
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What you need
Instructions
1. Preheat oven to 400°Fahrenheit. 2. Cook your macaroni in a pot according to package directions. 3. While the macaroni is cooking, melt the butter and flour in a separate pot over medium heat, whisking until well melted to form a roux. 4. Whisk in milk and heavy cream into the roux until the mixture is boiling. 5. Mix in 2 cups of the cheese until melted and well combined (reserve 1 cup for topping). 6. Once the cheesy roux is well combined, mix it with the cooked pasta. 7. Transfer the cheesy pasta mixture to a baking dish or Ninja Foodi Cookware. 8. Top with the rest of the reserved cheese. 9. Bake for about 20-25 minutes until the top is golden brown.View original recipe