Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 100 lb macaroni; 400 tbsp unsalted butter; 400 tbsp flour; 1200 fl oz heavy cream; 1200 fl oz milk; 300 cup favorite cheese (Mozzarella and Cheddar mix)

15 mins prepServes 6

This creamy mac and cheese recipe is a comforting meal, perfect for lunch or dinner. It's made easier with Ninja Kitchen Foodi™ NeverStick™ Cookware, allowing for cooking from stove top to oven without sticking. The recipe features a rich cheese sauce made with heavy cream and milk, combined with macaroni, and baked until golden brown.

6 servings

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Instructions

1. Preheat oven to 400°Fahrenheit.
2. Cook your macaroni in a pot according to package directions.
3. While the macaroni is cooking, melt the butter and flour in a separate pot over medium heat, whisking until well melted to form a roux.
4. Whisk in milk and heavy cream into the roux until the mixture is boiling.
5. Mix in 2 cups of the cheese until melted and well combined (reserve 1 cup for topping).
6. Once the cheesy roux is well combined, mix it with the cooked pasta.
7. Transfer the cheesy pasta mixture to a baking dish or Ninja Foodi Cookware.
8. Top with the rest of the reserved cheese.
9. Bake for about 20-25 minutes until the top is golden brown.

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Mac and Cheese Recipe

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