MyBacon Wrapped Cheese Stuffed Pepperoncinis
Serves 415 mins prep17 mins cook
Crispy, cheesy, and smoky bites featuring MyBacon wrapped cheese-stuffed pepperoncinis, perfect as a savory snacketizer.
0 servings
What you need
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper. 2. In a skillet over medium heat, lightly cook bacon strips and any coconut oil pieces for about 4 minutes, don’t crisp yet. 3. Slice tops off pepperoncinis and scoop out seeds. 4. Arrange pepperoncinis on the baking sheet. 5. Cut vegan feta into slivers and stuff inside pepperoncinis. 6. Wrap each pepperoncini with a slice of bacon and secure with a toothpick. 7. Bake for 10 minutes and then broil for 2-3 minutes until the bacon is golden and crispy! 8. Optional to garnish with maple syrup and paprika.View original recipe