The Easiest, Sweetest and Quick Valentine’s Day Treat!
Serves 210 mins prep0 mins cook
A simple and quick dessert featuring chocolate-covered fruit, topped with whipped cream and sprinkles, perfect for Valentine's Day or any sweet craving.
0 servings
What you need
Instructions
1. Boil water, then pour it into a large bowl or dish. Drop the chocolate bar, still in its original wrapping, into the hot water to melt. 2. While the chocolate is melting, wash your chosen fruit (like raspberries) and pat them dry. Arrange the fruit into fun cups, such as coupes. 3. Once the chocolate is melted, carefully cut a corner of the chocolate bar packaging and drizzle the melted chocolate over the fruit. 4. Finish by topping with chocolate whipped cream and sprinkles. Enjoy this sweet treat with loved ones, friends, or by yourself!