Brown Butter Sage Sauce with Pumpkin and Bat Ravioli

Gissele Alzate - Feedyoursoull

Name: Brown Butter Sage Sauce with Pumpkin and Bat Ravioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Near East Couscous Mix, Parmesan,; Land O Lakes Butter, with Olive Oil & Sea Salt; Signature Reserve Ravioli, with Brown Butter and Sage; Ca Tinted Sage

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Brown Butter Sage Sauce with Pumpkin and Bat Ravioli

Serves 25 mins prep10 mins cook

Just in time for Halloween! This recipe features a simple brown butter sage sauce to go with store-bought pumpkin and bat ravioli from Costco. The author notes that even if the butter gets a little burnt, it's still delicious!

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Instructions

1. Melt butter over medium heat in a pan.
2. Stir in tablespoons of sage until butter is frothy and crisp.
3. Add salt and pepper to taste.
4. Set sauce aside and cook pasta for about 3 minutes.
5. Mix ravioli in sauce and top with Parmesan!

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Gissele Alzate - Feedyoursoull

Brown Butter Sage Sauce with Pumpkin and Bat Ravioli

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