Gissele Alzate - Feedyoursoull

Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: O Organics Milk, Low Fat, Organic; Pagasa Macaroni Alphabets; Lucerne Table Cream, Light; Bob's Red Mill Dark Rye Flour, Organic; Challenge Butter, Unsalted, European Style; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

Print recipe

Baked Mac and Cheese

Serves 615 mins prep25 mins cook

Recipe for Baked Mac and Cheese below! Have a LIT weekend loves!

0 servings

Shop Recipe

Instructions

1. Preheat oven to 400°Fahrenheit.
2. Cook your macaroni in a pot.
3. While that’s cooking, melt the butter and flour over medium heat (whisk it until it’s well melted).
4. Whisk in milk and heavy cream until it’s boiling.
5. Mix in 2 cups of cheese (hold 1 cup to top off).
6. Once that’s well combined, mix cheesy roux with cooked pasta. And add to your oven safe pan.
7. Top with the rest of the cheese.
8. Bake for about 20-25 mins until top is golden brown.

View original recipe

Gissele Alzate - Feedyoursoull

Baked Mac and Cheese

What you need

More recipes from Gissele Alzate - Feedyoursoull