Air Fried Ravioli
Serves 420 mins prep9 mins cook
A simple recipe for crispy air-fried ravioli, perfect as a snack or appetizer. Ravioli are coated in flour, egg, and a parmesan breadcrumb mixture, then air-fried until golden.
0 servings
What you need
Instructions
1. In a bowl, mix 1 cup of bread crumbs, 1/4 cup of parmesan cheese, and some dried basil to taste. 2. In a separate bowl, place 1/2 cup of all-purpose flour. 3. In a third separate bowl, beat 2 eggs. 4. Take one ravioli and dip it first into the flour, ensuring it's fully coated. 5. Next, dip the floured ravioli into the beaten eggs, letting any excess drip off. 6. Finally, coat the ravioli thoroughly in the bread crumb mixture. 7. Repeat this process for all the ravioli (approximately 2 packs worth). 8. Place the breaded ravioli into your air fryer basket in a single layer (work in batches if necessary). 9. Air fry at 350°F (175°C) for 9 minutes, or until golden brown and crispy.View original recipe