Brown Butter Rubbed Sage Cheesy Bucatini
Serves 410 mins prep15 mins cook
This pasta is built for the perfect fork twirl! Tossed in the dreamiest brown butter rubbed sage cheesy sauce, it's the simplest yet coziest fall night meal.
0 servings
What you need
Instructions
1. Boil Sfoglini Bucatini until al dente. 2. While the pasta is cooking, melt butter over medium heat and add smashed garlic cloves. 3. When butter foams, sprinkle in 1 tsp rubbed sage and let it bloom for 35-45 seconds. Remove the garlic. 4. Lower heat, mix in heavy cream, parmesan, pecorino, and mozzarella. If the sauce looks too oily, add 1/4 cup milk, extra parmesan, and warm pasta water (one ingredient at a time) until it emulsifies and turns creamy. 5. Add cooked pasta into the sauce and toss over low heat. 6. Serve and twirl away!View original recipe